This herbal tea brews into a strong, deep beverage with the bold flavor of cowboy coffee, but without the acidity. The roasted chicory root creates a dark espresso base, while the chocolate barley malt adds cocoa notes. The fennel adds a touch of sweetness. You can drink it straight or use it as a bold caffeine-free base for a latte. You might even be able to convince some coffee lovers to enjoy this herbal tea. You can brew and serve it just like coffee or steep it like tea. Add your favorite creamer, sugar or milk just like you would with coffee.

Ingredients

• Organic roasted chicory root.
• Organic roasted dandelion root.
  
• Organic roasted fennel seed.
• Roasted English extra dark crystal malt.
• Roasted chocolate barley malt.
• Organic cocoa nibs.
• Pure extracts.

How to steep

     Use a heaping tablespoon. Brew and serve just like coffee or steep like tea for 3 to 5 minutes.
     205° F
     Heat fresh water.
     16 oz. Pour water over tea.