Marulo, Tagliatelle, Italian Pasta Bronze Die Cut, Artisan Pasta, 1.1 Pound (Pack of 12), Only 2 Ingredients, Pasta Imported Italian. Pasta from Campania.

• Experience the excellence of Marulo Artisan Italian Pasta, crafted in Torre Annunziata, Naples, the birthplace of traditional pasta making. Known for its flavor, aroma, rough texture, and porosity, this pasta is designed to capture and enhance the finest sauces, delivering an authentic Italian gourmet experience.
• Production begins with the careful selection of the highest quality durum wheat, ensuring consistency and excellence in every batch. Every element from humidity to temperature—is monitored with precision using state-of-the-art technology. After being bronze die cut, the pasta undergoes a slow drying process lasting up to 48 hours, a method that preserves its nutritional value and distinctive taste.
• Made with just two ingredients, 100% durum wheat semolina and pure water, Marulo pasta is non-GMO, free from additives and preservatives, Kosher certified, and fully traceable through blockchain technology, ensuring complete transparency and quality.
• With its artisanal craftsmanship and commitment to tradition, Marulo Pasta is more than food—it’s a true expression of Italian heritage, perfect for both classic recipes and modern gourmet creations.