Campo D'Oro, Sicilian Blood Orange Marmalade
Blood Oranges (fresh pulp, peels, and juice), sugar, gelling agent: fruit pectin, acidity regulator: citric acid.
About this item
- Campo D'Oro Sicilian Blood Orange Marmalade – Gourmet Citrus Flavor: Handcrafted in Sicily with sun-ripened blood oranges for a vibrant, tangy-sweet taste.
- Made with Fresh Pulp, Peels and Juice: Contains real fruit pieces and aromatic orange peel for authentic texture and bold citrus aroma.
- 3-in-1: Blood Orange Marmalade, Blood Orange Jam, Blood Orange Preserve: A versatile spread perfect for toast, pastries, cheeses, or gourmet cooking.
- 100% Real Fruit – No Additives or Preservatives: Only blood oranges, sugar, fruit pectin, and citric acid that is pure and natural.
- Imported from Sicily – 12 oz. (340g) Glass Jar: Naturally gluten-free and crafted using traditional Italian methods.
